Starters & Salads

Item

Chicken Satay

(4 sticks) Grilled chicken on skewers marinated with Thai spices served with peanut sauce and cucumber salad.

Egg Roll

(3 rolls) Deep fried vegetarian egg rolls stuffed with silver noodle, black mushroom, carrot and cabbage served with sweet and sour sauce.

Papaya Salad

Shredded green papaya with tomatoes, green bean, ground peanut, in spicy lime dressing served with sliced cabbage.

Ground Chicken Larb

Ground chicken cooked with red and green onions, mint leaves, ground roasted rice, chili, lime dressing served with sliced cabbage.

Ground Pork Larb

Ground pork cooked with red and green onions, mint leaves, ground roasted rice, chili, lime dressing served with sliced cabbage.

Ground Beef Larb

Ground beef cooked with red and green onions, mint leaves, ground roasted rice, chili, lime dressing served with sliced cabbage.