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Chicken Satay
(4 sticks) Grilled chicken on skewers marinated with Thai spices served with peanut sauce and cucumber salad.
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Egg Roll
(3 rolls) Deep fried vegetarian egg rolls stuffed with silver noodle, black mushroom, carrot and cabbage served with sweet and sour sauce.
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Papaya Salad
Shredded green papaya with tomatoes, green bean, ground peanut, in spicy lime dressing served with sliced cabbage.
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Ground Chicken Larb
Ground chicken cooked with red and green onions, mint leaves, ground roasted rice, chili, lime dressing served with sliced cabbage.
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Ground Pork Larb
Ground pork cooked with red and green onions, mint leaves, ground roasted rice, chili, lime dressing served with sliced cabbage.
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Ground Beef Larb
Ground beef cooked with red and green onions, mint leaves, ground roasted rice, chili, lime dressing served with sliced cabbage.
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